“Why did she have to go and mess with a good thing?” you may ask. Let me tell you, it was not my intention to bring gluten-free flour into this, but with Marissa and I trying to eat healthier recently, we have been using rice flour for a lot, and I was feeling adventurous.
After hour 3 of Shameless reruns, I was craving some waffles. Despite the box of frozen Eggo in the fridge, I wanted something better. Luckily, I have a kitchen full of supplies for just the occasion. Kids will love these. The benefit of the rice flour is that they are cakier than normal waffles. I topped them with some Reddi whip and berries and my craving was happily satisfied.
Funfetti Waffles (Gluten Free)
- 3 egg whites
- 2 c gluten free flour (I used rice)
- 3/4 c fat free milk
- 1 1/2 tsp vanilla
- 2 tbs granulated sugar
- 4 tsp baking powder
- rainbow sprinkles
- Combine all ingredients in bowl, add sprinkles.
- Turn on waffle iron and spray with cooking spray.
- Pour about 1/3 cup batter into each waffle, let cook for about 4 minutes or until browned and no longer liquid in middle.